Use Up the Fridge

Built around produce and leftovers already going soft on your counter.

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Farro salad with sliced poached chicken grapes walnuts and fresh herbsUse Up the Fridge

My Farro Salad Holds Five Days

★★★★★45 minEasy465 kcal
Slice of roasted vegetable lasagna showing layered noodles ricotta and browned cheeseUse Up the Fridge

No Pot of Boiling Water

★★★★★70 minMedium420 kcal
Smooth roasted tomato basil soup in a bowl with torn basil and olive oilUse Up the Fridge

Skip the Cream

★★★★★55 minEasy185 kcal
Sliced pork tenderloin on quinoa with roasted cauliflower floretsUse Up the Fridge

Use Up Half a Cauliflower

★★★★★40 minEasy385 kcal
A bowl of roasted beet and tofu salad with arugula, walnuts, and citrus dressingUse Up the Fridge

The Salad I Actually Finished

★★★★★50 minEasy300 kcal
Baked turkey meatballs coated in tomato basil sauce in a wide skilletUse Up the Fridge

Baked Beats Fried

★★★★★37 minEasy385 kcal
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