Cook Once, Eat for Days

A Sunday of prep that pays out through Wednesday lunch.

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Baked oatmeal squares with berries showing a golden browned top edgeCook Once, Eat for Days

Breakfast Squares From One Pan

★★★★★55 minEasy285 kcal
Meal prep containers layered with rice black beans chicken peppers and cornCook Once, Eat for Days

Five Lunches, One Sheet Pan

★★★★★50 minEasy505 kcal
Foil wrapped freezer breakfast burritos arranged on a trayCook Once, Eat for Days

Freezer Burritos That Stay Soft

★★★★★40 minEasy385 kcal
Chickpea and roasted vegetable bowl with bulgur lemon herb dressing and fetaCook Once, Eat for Days

No Boiling Needed

★★★★★45 minEasy395 kcal
Five mason jar salads layered with dressing chickpeas vegetables and greens on topCook Once, Eat for Days

Dressing Goes In First

★★★★★20 minEasy325 kcal
Greek quinoa bowl topped with crumbled feta cucumber tomatoes and olivesCook Once, Eat for Days

Toast the Grain First

★★★★★35 minEasy395 kcal
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