Cooking for One

Small portions, short ingredient lists, no second lunchbox to worry about.

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Golden spinach and feta frittata cut into wedges in a skilletCooking for One

I Finally Stopped Stirring This One

★★★★★28 minEasy245 kcal
Roasted beet wedges arranged with crumbled goat cheese walnuts and salad greensCooking for One

No Peeling Required

★★★★★60 minEasy355 kcal
Crispy golden tofu cubes with seared broccoli in a garlic soy glazeCooking for One

I Bought the Wrong Tofu

★★★★★35 minEasy320 kcal
Spiced beef kofta on a plate drizzled with bright pink beet yogurt sauceCooking for One

Cold Sauce, Warm Meat

★★★★★34 minMedium410 kcal
Garlic shrimp in butter lettuce cups over seasoned cauliflower riceCooking for One

No Rice, Still Filling

★★★★★27 minEasy290 kcal
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